Recipe of Eggplant Patties in 13 Minutes for Young Wife

Susie Patton   18/05/2020 22:00

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1210
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 134 calories
  • Eggplant Patties
    Eggplant Patties

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant patties. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Eggplant Patties - a simple veggie burger recipe. Try this healthy and delicious vegetarian eggplant recipe with video, photo and easy instructions! The Best Eggplant Patties Print this recipe!

    Eggplant Patties is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Eggplant Patties is something that I have loved my entire life. They’re nice and they look fantastic.

    To begin with this recipe, we must prepare a few components. You can have eggplant patties using 4 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Eggplant Patties:

    1. Prepare 2 pcs eggplant
    2. Take 2 shallot, minced
    3. Prepare Ground pork
    4. Make ready 3 eggs

    I first posted this recipe on. These patties are known as melitzanokephtethes in Greek. In place of grated Parmesan cheese, they are a natural partner for the Greek cheese Kefalotiri. Mix together all other ingredients in a flat-bottom bowl.


    Instructions

    Instructions to make Eggplant Patties:

    1. Roast chicken then peel off the skin. Then cut into 5 parts and set aside
    2. Heat pan and stir fry shallot and pork. Cook it until pork are tender. Then set aside and let it cool
    3. In a deep bowl place the eggplant, crack eggs and add. Then add also the cooked pork. Add black pepper then gently mix all.
    4. Heat a pan then add cooking oil. Scoop eggplant mixture and fry it.

    Place the diced eggplant in a small deep bowl. Season with salt and compress with heavy object. Start to fry when oil is very hot. These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside. Feel free to adjust the seasoning, if you like spicier, add more hot chili pepper; if you prefer more garlicky.

    So that is going to wrap it up with this special food eggplant patties recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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