Recipe of Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy in 31 Minutes for Family

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I’ve loved my entire life. They are nice and they look fantastic.

Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. Bacon-Wrapped Filet Mignon with Creamy Pan Sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Make ready Steak
2. Prepare 4 (14 oz) Filet Mignon
3. Get 4 tbsp Olive Oil
4. Take 2 Cloves Garlic
5. Make ready 4 Thyme
6. Make ready 4 tbsp Butter, unsalted
7. Prepare Salt and Pepper
8. Take Bacon Wrapped Shrimp
9. Prepare 14 Shrimp, peeled and deveined
10. Take 14 Slices Bacon
11. Get 1.5 tbsp Smoked Paprika
12. Take 2 tbsp Olive Oil
13. Make ready Salt and Pepper
14. Get Spiced Bok Choy
15. Prepare 1 lb baby bok choy
16. Prepare 1 tbsp canola oil
17. Prepare 1 tbsp minced ginger
18. Get 2 cloves garlic, minced
19. Prepare 3 tbsp oyster sauce
20. Take 2 tbsp Beef Broth
21. Take 6 sweet pepper, sliced
22. Take 2 jalapeños, sliced
23. Take 1 poblano pepper, sliced
24. Take 1/8 cp green onion
25. Make ready 1/2 red onion, diced
26. Make ready 1/8 cp cilantro, chopped

While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. The only thing better than filet mignon is a bacon wrapped filet mignon. You can have a mouth-watering air fryer filet mignon, in under ten minutes.

Instructions

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

Add china, candles, and table linens for a romantic dinner for two or pair with shrimp, scallops, or lobster tail for a summer surf n' turf night that. I feel like the bacon wrapping of filets and sirloins needs to stop. I wanna stuff some mushrooms tonight. How does the shrimp taste with shrooms? Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends.

So that is going to wrap it up for this exceptional food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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