Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Eggplant lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Eggplant lasagna is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have eggplant lasagna using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Eggplant lasagna:
- Take 2 eggplants
- Make ready Olive oil
- Get Garlic powder
- Get Onion powder
- Prepare Oregano
- Get Basil
- Get Salt
- Get pepper
- Take 1 jar marinara sauce or favorite spaghetti sauce
- Get Mozzarella cheese
- Prepare Hot sauce optional
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind! This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. Satisfying, healthy eggplant lasagna with lentil marinara.
Instructions
Instructions to make Eggplant lasagna:
- Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
- Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
- In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
- Cook on 400 till cheese melts
- In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
- Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
- If adding other veggies like squash and zucchini make it the same way as the eggplant.
Satisfying, healthy eggplant lasagna with lentil marinara. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Broiled eggplant stands in for lasagna noodles in this robust dish. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.
So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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