Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatball and vegetable spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti and Vegan Meatballs is the best ultimate vegan comfort food! Plus, this recipe is easy enough for a busy weeknight and is a family favorite! This is a super simple and delicious spaghetti and vegan meatballs recipe to add to your Italian inspired repertoire.
Meatball and Vegetable Spaghetti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Meatball and Vegetable Spaghetti is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Meatball and Vegetable Spaghetti:
- Get Vegetables——————-
- Prepare 1 rib of celery
- Make ready 1/2 teaspoon kosher salt
- Get 4 ounces yellow squash
- Prepare 1/2 cup chopped Castelvetrano olives
- Prepare 1 quart Mids Italian sausage spaghetti sauce
- Prepare Meatballs———————-
- Get 1 pound ground beef
- Take 1 large egg
- Make ready 1/2 cup panko breadcrumbs
- Prepare 1 tablespoon milk
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1 teaspoon kosher salt
- Get 1/3 cup beef broth
- Take Pasta———————
- Get 2 quarts water
- Make ready 1 tablespoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
- Take 1 pound Linguine pasta
- Take Toppings———————
- Get 1/2 cup panko breadcrumbs
- Prepare 2 tablespoons melted butter
- Get 1/2 cup grated parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Make ready 1 cup shredded sharp cheddar cheese
- Prepare 2 tablespoons chopped parsley flakes
- Get 1/4 teaspoon kosher salt
- Prepare Extra——————
- Make ready 2 tablespoons sugar
Traditional spaghetti and meatballs are, like, THE perfect dinner in my house! Brown the meatballs in batches, turning carefully with a fork or spatula to brown all sides. Spaghetti and Meatballs Tomato Sauce Recipe. Speaking about the sauce, we are making a meaty Marinara sauce for this recipe.
Instructions
Instructions to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit
- Wash and chop the vegetables.
- Boil the Linguine. As instructed on package with the olive oil and salt.
- Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
- Form the meatballs and add to a hot skillet with nonstick spray in it.
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
- Simmer till the vegetables are tender and juices are absorbed.
- Mids sauce is so very good especially if you are out of tomato sauce.
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
- The Linguine.
- Add the mixture to an oven safe dish. Cover the top with the three cheeses.
- Mix the salt, butter, parsley, and breadcrumbs.
- Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
- Serve I hope you enjoy!!
A side of vegetables also works well. Steamed green beans, roasted asparagus, and spinach salad are few examples. How to Reheat Spaghetti and Meatballs in. Spaghetti and Meatballs will make anyone smile. I love—I mean love—making spaghetti and meatballs.
So that’s going to wrap it up for this exceptional food meatball and vegetable spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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