Steps to Make My Seafoods & Veggies Creamy Green Curry in 31 Minutes for Young Wife

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Get 1 bok choy
2. Get 1 medium size potato
3. Prepare 1 medium size carrot
4. Take 1 tsp groun black pepper
5. Get 1 pinch salt
6. Take 1 cup coconut milk
7. Take 1 pack Green Thai McCormick mix
8. Take 1 green bell pepper
9. Prepare Onion leeks
10. Get springs Onion
11. Make ready 3 cloves garlic minced
12. Get 1 medium size onion minced
13. Take 1 small ginger chopped
14. Take Green Chili
15. Prepare Dried red chilli optional
16. Take 15 pcs shrimp half boiled
17. Make ready 1/4 kilo clams
18. Make ready String beans optional i
19. Prepare 1/4 cup butter

Thank to Audrey for helping me to choose all the seafood I need and they all. This was the first time I have ever served high end restaurant quality food in my house. The best part was, it was practically effortless. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market.

Instructions

Instructions to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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