Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini machurian dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
✓ Watch as "Dosa Making Master" Chef Ranga effortlessly makes the following varieties of dosas: Manchurian Dosa, Red Onion Dosa, Paneer Dosa. Try this Mini Idli Manchurian which is a quick, easy and Mini Idli Manchurian is a quick, easy and healthy recipe that can be served as party starters, tea time snacks or even packed for kid's lunch box. Gobi Manchurian Recipe with step by step photos.
Mini Machurian Dosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini Machurian Dosa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mini machurian dosa using 30 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mini Machurian Dosa:
- Take Mini dry Manchurian
- Take 1 cup finely shredded cabbage
- Make ready 2/3 cup finely shredded carrot
- Get 1 tsp minced garlic
- Make ready 1/2 tsp minced ginger
- Take 1 tsp black pepper powder
- Prepare to taste Salt
- Get 2 tbsp all-purpose flour / maida (add more if require)
- Prepare 2/3 tbsp corn flour
- Take 1/2 finely chopped green chilli
- Get Dosa
- Make ready 1 ltr dosa batter
- Prepare Salt
- Get Water to adjust batter consistency
- Take Ghee
- Prepare Machurian gravy (less in qty as we need it to be dry)
- Take 3-4 Chopped scallion whites & green separate
- Make ready 1 small Finely chopped onion
- Prepare 1 green chilli slit cut
- Make ready 1.5 tsp chopped / minced garlic
- Make ready 1 tsp chopped/ minced ginger
- Get 1.5 tsp dark soy sauce
- Get 1.5 tsp vinegar
- Take 1 tbsp ching’s red chilli sauce
- Get 2-3 tbsp tomato ketchup
- Prepare Salt for taste
- Prepare 1/2 tbsp ching’s green chilli sauce and
- Get 1 tbsp oil
- Make ready Water if required
- Get 1 tsp black pepper powder
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. Gobi manchurian satisfies your savory and spicy cravings! It consists of fried gobi simmered in a flavorful gravy made with soy sauce. Chicken Manchurian - The most popular of the Indian Chinese cuisine is the Chicken Manchurian.
Instructions
Steps to make Mini Machurian Dosa:
- Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
- For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
- Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
- Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
- Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽
Crispy chicken pieces cooked in the manchurian sauce makes a very tasty dish. Recipe of paneer manchurian dry is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets. It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food. A wide variety of manchurian options are available to you, such as project solution capability, material, and function. Restaurant style Gobi Manchurian dry recipe with step by step pictures.
So that is going to wrap this up with this exceptional food mini machurian dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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