Recipe of Cheesesteak Pasta in 12 Minutes at Home

Manuel Williams   23/08/2020 01:37

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 504
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 272 calories
  • Cheesesteak Pasta
    Cheesesteak Pasta

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesesteak pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Cheesesteak Pasta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesesteak Pasta is something which I have loved my entire life. They are fine and they look wonderful.

    This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. PHILLY CHEESESTEAK & PASTA CASSEROLE RECIPE Cook with Me Easy Casserole *For today's recipe and many more, click below to see my recipe blog.

    To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cheesesteak Pasta:

    1. Get 2 lbs. Ground Beef
    2. Make ready 1 Green Pepper, diced
    3. Make ready 1 Yellow Onion, diced
    4. Make ready 1 Can Sliced Mushrooms, chopped
    5. Take 1 Tbsp. Onion Powder
    6. Prepare 1 Tbsp. Garlic Powder
    7. Take 1 Tbsp. Black Pepper
    8. Get 3-4 Tbsps. A1 Steak Sauce
    9. Get 2 Boxes Jumbo Macaroni Shells
    10. Take 3 Cups Shredded Mozzarella Cheese

    My baby sister posted some Cheesesteak Pasta that she was enjoying on her Instagram story recently and of course I had to recreate it. Anyway, back to this Cheesesteak Pasta. If you have ever had one of these famous sandwiches you know that they're packed with flavor for sure, this casserole is no different. Made in a pressure cooker you can now.


    Instructions

    Instructions to make Cheesesteak Pasta:

    1. In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
    2. While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
    3. Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.

    Last year, I shared this chicken cheesesteak baked ziti from my friend's cookbook and it has remained one of my family's favorite comfort meals! Beef and pasta must be one of the best flavor combinations around. An authentic cheese steak consists of thinly sliced steak grilled with peppers and onions. Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and Take a few minutes while the pasta bubbles away to toss an easy green salad together. Creamy garlic and herb infused white sauce rotini pasta baked with seasoned steak bites and smothered with cheese..

    So that is going to wrap it up for this special food cheesesteak pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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