Simple Way to Prepare Brad's shrimp and creamy polenta breakfast in 30 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's shrimp and creamy polenta breakfast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. Grits/polenta, do you think they are the same?

Brad's shrimp and creamy polenta breakfast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brad's shrimp and creamy polenta breakfast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

1. Take For the shrimp
2. Take 1 lb lg shrimp, peeled, deveined, & butterflied
3. Get 2 tbs butter
4. Prepare to taste Cajun seasoning
5. Get 1/4 cup white wine
6. Prepare Squeeze lemon juice
7. Prepare For the polenta
8. Take 1 small onion, chopped
9. Take 1 jalapeño, deseeded, and minced
10. Take 1 clove garlic, minced
11. Make ready 1 cup fine ground cornmeal
12. Get 3 cups water
13. Take 1 cup whole milk
14. Take 3 tsp granulated chicken bouillon
15. Take Touch Cajun spice
16. Get 1/2 cup shredded cheddar cheese
17. Take Other ingredients
18. Get 4 eggs
19. Get Louisiana hot sauce
20. Make ready More shredded cheddar cheese to put on top of polenta

Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream. An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! This buttery, creamy polenta recipe is a great accompaniment and can be reheated in several ways for breakfast or appetizers. Polenta is easy to prepare and cooks quickly.

Instructions

Steps to make Brad's shrimp and creamy polenta breakfast:

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

Cook the polenta a bit longer if you prefer a thicker consistency. Grated cheese adds extra flavor to this traditional dish. This shrimp and polenta recipe was the backdrop for a recent dinner with our friend Leah. She's a dear, vibrant soul who has known us since before The shrimp, tomatoes, garlic and a bit of parsley are spooned over creamy polenta, basically a fancy Italian version of grits. Divide the polenta between four bowls and top each bowl with equal amounts of the shrimp-vegetable mixture.

So that’s going to wrap it up for this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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