Easiest Way to Prepare Brad's coconut prawns with Polynesian sauce in A Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's coconut prawns with polynesian sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's coconut prawns with Polynesian sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's coconut prawns with Polynesian sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Here is how you achieve it. Tender coconut prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce made with fresh pineapple and roasted. Tender coconut prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce made with fresh pineapple and roasted habanero.

To get started with this particular recipe, we must first prepare a few components. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:

1. Prepare For the sauce
2. Take 2 jars apricot pineapple preserves
3. Take 1 small red onion, diced
4. Prepare 3 tbs brown sugar
5. Take 1 1/2 tbs white sugar
6. Take 1 tbs ketchup
7. Take 1 tbs yellow mustard
8. Prepare 3 tbs cider vinegar
9. Take 2 tbs white vinegar
10. Take Juice of 1 lime
11. Get Juice of 1/2 lemon
12. Get 1/2 bunch chopped cilantro
13. Take 1 LG clove garlic, minced
14. Get 3 jalapeño peppers, seeded and chopped
15. Make ready For the prawns
16. Prepare 2 lbs 16-21 count prawns, deshell devein and butterfly
17. Get 1 pkg shredded coconut
18. Get 1 1/2 cups dry tempura batter
19. Make ready 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
20. Take 1 cup + 2 tbs ice cold water
21. Make ready 1 cup ap flour
22. Make ready Lemon slices for garnish

Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready Excellent recipe and use unsweetened coconut rather than the sweetened type. I use bottled Thai Peanut Sauce as a yummy dip and serve it all up. Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

Instructions

Instructions to make Brad's coconut prawns with Polynesian sauce:

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

My name is Xiao Wei and my goal is to make your cooking. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the Serve with your favorite dipping sauce. I like a little orange marmalade or sweet Thai chili sauce. This sauce is so scrumptious I want to pour it over everything.

So that’s going to wrap this up with this special food brad's coconut prawns with polynesian sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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