Steps to Make Penne Arrabbiata (Pasta with Red Sauce) in 17 Minutes for Young Wife

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, penne arrabbiata (pasta with red sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta Arrabiata- Penne Pasta in Spicy Arrabiata Sauce. Arrabiata pasta is a traditional Italian spicy sauce pasta made with garlic, tomatoes and dried red. Pasta Recipe ❤ Red Sauce Penne Pasta prepared by Grandma and Mom

Penne Arrabbiata (Pasta with Red Sauce) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Penne Arrabbiata (Pasta with Red Sauce) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have penne arrabbiata (pasta with red sauce) using 9 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Penne Arrabbiata (Pasta with Red Sauce):

1. Take 2 handful penne pasta
2. Prepare 5-6 tomatoes
3. Get 1-2 tablespoons extra virgin olive oil
4. Get Half green bell pepper (optional)
5. Get 1 teaspoon black pepper crushed
6. Make ready 1 medium sized onion
7. Make ready 5-6 cloves garlic
8. Get 1.5 teaspoon dry roasted red chilli flakes
9. Take 1 teaspoon oregano or dry basil

The addition of the garlic, along with black pepper, red chilli flakes and the basil leaves, brings out the fresh flavours of this Tomato Basil Spicy Penne Arrabbiata Pasta. A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta for a few minutes in large. After a few seconds, add in a can of diced tomatoes, chili flakes, salt, and pepper.

Instructions

Steps to make Penne Arrabbiata (Pasta with Red Sauce):

1. Boil the pasta in boiling water with salt for 7-8 minutes.
2. Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking.
3. Mix a little cooking oil on the boiled pasta to avoid it sticking.
4. Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time.
5. In a pan, pour the extra virgin olive oil. Keep the flame low.
6. Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil
7. When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent
8. Puree the boiled tomatoes in a blender and add it to the pan
9. Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes
10. Add the boiled penne pasta to the sauce and mix it well
11. Sprinkle oregano or dry basil herbs and mix well
12. Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it

Arrabbiata sauce pasta (penne all'arrabbiata) is one of the simplest Roman recipes, and so delicious! Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome. Penne Arrabbiata is spicy, saucy, and so easy! The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible.

So that’s going to wrap it up with this exceptional food penne arrabbiata (pasta with red sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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