Guide to Prepare Lemon Garlic Parsley Parmesan Shrimp Pasta in 15 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make Lemon Garlic Parmesan Shrimp Pasta: Once you've thawed the shrimp you are ready to cook the shrimp. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta. All Reviews for Lemony Garlic Shrimp with Pasta.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Get 12 ounces Linguine Pasta
2. Take 2 Tablespoons olive oil
3. Prepare 2 Tablespoons butter -(first- butter)
4. Take 4 cloves garlic, minced
5. Get 1 pound large shrimp
6. Prepare 1/2 teaspoon Cajun seasoning
7. Get 1/4 teaspoon salt
8. Make ready 1/4 teaspoon smoked paprika
9. Take 1/4 teaspoon basil
10. Prepare 1/4 teaspoon oregano
11. Make ready 1/4 cup cream
12. Get 4 Tablespoons butter -(second butter)
13. Take 1/2 cup Parmesan cheese
14. Make ready 1/4 cup parsley, fine chopped
15. Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Prepare Salt to taste as needed

Add shrimp and cook, stirring, until. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from You could also garnish the dish with freshly grated Parmesan cheese, or add pepper for crunch. Add garlic and crushed red pepper, cook until fragrant.

Instructions

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes. Stir in wine OR chicken stock and the fresh lemon juice; season. Creamy Garlic Parmesan Shrimp - Crazy delicious shrimp with rich, buttery, creamy garlic Parmesan sauce.

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