How to Make Eggplant Spaghetti Parmesan in 21 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, eggplant spaghetti parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

Eggplant Spaghetti Parmesan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Eggplant Spaghetti Parmesan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Eggplant Spaghetti Parmesan:

1. Make ready Eggplant sliced 1/4 inc
2. Take Garlic powder
3. Make ready salt or Pink Himalayan salt
4. Prepare Olive oil
5. Make ready Marinara sauce
6. Make ready Bread crumbs
7. Prepare Parmesan cheese
8. Prepare Spaghetti noodles and marinara sauce
9. Take Pepper
10. Get Italian seasoning

Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Eggplant parmesan was always my go-to ~fancy Italian dinner~ in college. Compared to the gold standard eggplant parmesan (which to me, was Olive Garden), mine was just not crispy or cheesy or. This easy eggplant parmesan recipe is not only delicious, but also healthy.

Instructions

Instructions to make Eggplant Spaghetti Parmesan:

1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
3. Slice eggplant 1/4 inc
4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
5. Bake at 400 for 8-10 mins
6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant parmesan will always be one of my top favorite comfort foods. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese Jump to the Eggplant Parmesan Recipe or watch our quick recipe video showing you how we make it. The eggplant Parmesans I've ordered over the years at restaurants have varied considerably, but I've grown to expect heavy, greasy, breaded eggplant served with marinara and standard-issue spaghetti.  Eggplant Parmesan Recipe.

So that’s going to wrap it up for this exceptional food eggplant spaghetti parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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