Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili soy sauce steamed fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Fermented chili sauce or Hunan chili sauce is famous for two dishes, from Hunan cuisine.
Chili Soy Sauce Steamed Fish is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chili Soy Sauce Steamed Fish is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Take 1 kg Cream Dory
- Make ready 1/2 cup water
- Prepare 3 tbsp soy sauce
- Get 2 tbsp sesame oil
- Prepare 2 tbsp ginger, thinly sliced
- Prepare 1/3 bok choy, chopped
- Make ready 1 tsp cilantro, chopped
- Make ready 3 cloves garlic, minced
- Prepare 1/2 tsp chili powder
- Get 1 tsp red pepper flakes
- Prepare 1 tbsp Sugar
- Prepare Pinch Salt and black pepper
Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. In Beijing, Shanghai, or Sichuan province, fish is most likely pan-fried, heavily sauced, or buried in a broth of chilies. That's all nice, but nothing beats the clear flavor of steamed f. Serve the sauce with lemon/lime wedges with the fish.
Instructions
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table. Sprinkle soy sauce on top of fish and lay a few more pieces of scallion on top of fish. Pour hot sesame oil on top of fish (I do this in the sink in case of Traditionally, a whole fish is steamed, not filets. Baking is definitely easier for larger groups.
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