Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato chilla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato Chilla also known as Besan Cheela/Chilla is an Indian pancake/crepe made with gram flour. It is very easy to make and can be prepared instantly. Jowar and tomato chilla is a well-known dish, especially in North India.
Tomato chilla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato chilla is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tomato chilla using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tomato chilla:
- Prepare 1 cup wheat flour
- Prepare 1/2 cup tomato puree
- Get 1 chopped onion
- Make ready to taste salt
- Take 1 tbsp oil
- Prepare 1 tsp ginger and green chilli paste
Delicious healthy breakfast made using gram flour. It is very filling and taste fantastic. This besan chilla is so good. Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.
Instructions
Instructions to make Tomato chilla:
- Take a bowl add 1cup wheatflour,1/2 cup tomato puree,1tsp ginger greenchilli paste&salt mix well.Add water to makes a chilla batter.R est it 10 mints.
- Mix 1chopped onion.Heat a tava spread little oil,pour a laddle ful of batter spread &cook nicely both side of the chilla.
- Tomato chilla is ready.
- Serve with any type of curry.
Healthy jowar tomato cheela is a quick nourishing breakfast which is truly satiating as well. Jowar flour cheela has other flours also in this recipe along with common veggies like onions and tomatoes. Heat the oil in a large pan and add the garlic, toasted spices, paprika, tomatoes and chillies. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or You can also serve the chilla stuffed with some crumbled or grated paneer.
So that is going to wrap this up with this special food tomato chilla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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