Recipe of Cajun shrimp and sausage alfredo in 28 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun shrimp and sausage alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun shrimp and sausage alfredo is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cajun shrimp and sausage alfredo is something that I’ve loved my entire life.

Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cajun shrimp and sausage alfredo:

1. Prepare For the pasta:
2. Get 2 cups flour
3. Make ready 4 eggs
4. Prepare Olive oil
5. Make ready For the sauce:
6. Take 1 quart heavy cream
7. Prepare 1.5 cups parmesan
8. Take 2 tablespoons butter
9. Get Garlic (desired amount)
10. Make ready 1/2 pound shrimp
11. Prepare 1/2 pound cajun style sausage
12. Take Diced scallions

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Add in the shrimp and cook until they are pink. (Do not over cook.) Remove the shrimp and tint with foil to keep warm. Add the butter to the same pan.

Instructions

Instructions to make Cajun shrimp and sausage alfredo:

1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

How to make Cajun Chicken Sausage Alfredo. Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the Cajun Shrimp Fettuccine Alfredo. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and And of course, if shrimp isn't your thing, chicken and/or sausage would totally work here too. So cheers to comfort food all around…wherever. And what goes best with Alfredo?

So that’s going to wrap it up with this special food cajun shrimp and sausage alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page