Recipe of Lemon Garlic Parsley Parmesan Shrimp Pasta in 26 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my whole life.

How to make Lemon Garlic Parmesan Shrimp Pasta: Once you've thawed the shrimp you are ready to cook the shrimp. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta. All Reviews for Lemony Garlic Shrimp with Pasta.

To begin with this particular recipe, we must first prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Get 12 ounces Linguine Pasta
2. Make ready 2 Tablespoons olive oil
3. Prepare 2 Tablespoons butter -(first- butter)
4. Make ready 4 cloves garlic, minced
5. Prepare 1 pound large shrimp
6. Get 1/2 teaspoon Cajun seasoning
7. Take 1/4 teaspoon salt
8. Make ready 1/4 teaspoon smoked paprika
9. Get 1/4 teaspoon basil
10. Make ready 1/4 teaspoon oregano
11. Prepare 1/4 cup cream
12. Take 4 Tablespoons butter -(second butter)
13. Take 1/2 cup Parmesan cheese
14. Take 1/4 cup parsley, fine chopped
15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Take Salt to taste as needed

Add shrimp and cook, stirring, until. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from You could also garnish the dish with freshly grated Parmesan cheese, or add pepper for crunch. Add garlic and crushed red pepper, cook until fragrant.

Instructions

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes. Stir in wine OR chicken stock and the fresh lemon juice; season. Creamy Garlic Parmesan Shrimp - Crazy delicious shrimp with rich, buttery, creamy garlic Parmesan sauce.

So that is going to wrap this up for this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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