Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut shrimps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
Coconut shrimps is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut shrimps is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook coconut shrimps using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Coconut shrimps:
- Make ready Shrimps
- Get Flour
- Get Egg
- Prepare Coconut flakes
- Get Salt
- Make ready Pepper
- Prepare Mango chutney
This is one of my favorite shrimp recipes. Serve them with chilli sauce and you. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Coconut Shrimp with Pineapple Sauce My World Simplified.
Instructions
Instructions to make Coconut shrimps:
- Prepare
- Put in fridge for 20min
- Fry for 2 min
- Eat
Coconut Shrimp Tacos with Pineapple Salsa Cravings in Amsterdam. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!!
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