How to Make Vanilla Pound Cake with Raspberry Sauce in 14 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vanilla pound cake with raspberry sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. Combine all of the ingredients in a small, non-reactive saucepan over medium low heat. Stir occasionally until the sugar is melted.

Vanilla Pound Cake with Raspberry Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vanilla Pound Cake with Raspberry Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. Prepare For the pound cake:
2. Prepare 226 gr unsalted butter
3. Make ready 200 gr granulated sugar
4. Take 3 large eggs
5. Make ready 120 ml Greek yoghurt
6. Make ready 2 tsp vanilla extract
7. Make ready 250 gr all purpose flour
8. Prepare 1 1/2 tsp baking powder
9. Prepare 1/4 tsp salt
10. Prepare For raspberry sauce:
11. Take 170 gr raspberries
12. Get 50 gr granulated sugar
13. Make ready 1/2 Tbsp fresh lemon juice

Green Tea Cake with Vanilla Glaze. Jamaican Shrimp Tacos with Mango Salsa. Red Wine Chocolate Cake with Raspberry Cream Cheese Frosting and Chocolate Ganache. This sponge cake is traditionally called a pound cake.

Instructions

Steps to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside.
2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
3. Mix in the eggs, one at a time, beating well after each addition.
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
5. Pour the batter into the 9x5 inch greased loaf pan.
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
9. Add fresh lemon juice. Mix well.
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
11. Enjoy! 😋

It's a light sponge cake served with raspberry sauce - ideal for afternoon tea. This Raspberry Dream Cake has layers of tender, moist vanilla This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! Spoon sauce over each slice of cake before serving. Vanilla Poppyseed Cake with Raspberry Topping. A light and fragrant vanilla cake peppered with black poppy seeds and covered in the sweetest glaze.

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