Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, kuttu ke chilla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kuttu (Buckwheat ) ka Cheela (Indian style pancake) is an easy and quick fasting recipe. You can prepare this with very few basic ingredients like Buckwheat. #vratkachillarecipe #kuttukeaatekirecipes #falaharirecipes kuttu aur paneer chiila recipe, kuttu ke aate ka chilla , vrat ka chilla, easy vrat ka chilla. This is the recipe of Kuttu Ka Chilla.
Kuttu ke chilla is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kuttu ke chilla is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kuttu ke chilla using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kuttu ke chilla:
- Get 1 cup kuttu Ka aata
- Take Salt as per taste
- Take 1 tspn black pepper powder
- Make ready Ghee
- Take Water to make batter
Buckwheat, also known as Kuttu is a great alternative to rice. For people who have issues with grains with protein gluten, Kuttu or Buckwheat is. Kuttu is a traditional food used in fasting, you can either make chapati, puri, or chilla. It is healthy to eat with aloo ki sabzi and yogurt during fasting.
Instructions
Instructions to make Kuttu ke chilla:
- In a bowl take kuttu Ka aata add salt and black pepper powder and water to make batter..
- Heat tawa apply ghee on it spread 1 tbspn full on tawa and spread it..
- Apply ghee turn other side apply little ghee on cook it nicely..
- Our kuttu Ka chilla is ready to serve.. enjoy it plain or with yogurt..
Sharing with you Navratri Special Buckwheat(Kuttu) Sprouts Crepe (Chilla). Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture from inside unlike the pakoras made from besan or gram flour. Since besan is not used during fasting. Kuttu ka atta has warming tendencies and therefore is used more during the winter seasons and during Sharada Navratri which falls in the autumn months of September- October. By which Kuttu Pakore is made, which is eaten with great passion.
So that’s going to wrap this up with this exceptional food kuttu ke chilla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
