Simple Way to Prepare Vanilla cinnamon buttermilk pancakes in 29 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! These Cinnamon Vanilla Pancakes are currently one of my favorite dinners.

Vanilla cinnamon buttermilk pancakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vanilla cinnamon buttermilk pancakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:

1. Make ready 2 c all purpose flour
2. Prepare 3 tbsp sugar
3. Make ready 1 1/2 tsp baking powder
4. Take 1 tsp baking soda
5. Prepare 1/4 tsp salt
6. Get 2 c buttermilk
7. Prepare 1 1/2 tsp vanilla extract
8. Get 1/2 tsp ground cinnamon
9. Prepare 1 egg
10. Make ready 1/4 c melted butter

One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. The pancakes were very fluffy and thick. Fluffy sweet potato and buttermilk pancakes, spiced with cinnamon and nutmeg, topped with protein packed Greek yogurt and antioxidant rich blueberries. This recipe is for SUPER fluffy Vegan Buttermilk Pancakes.

Instructions

Steps to make Vanilla cinnamon buttermilk pancakes:

1. Melt the butter and set aside to cool down slightly
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

With minimal ingredients, they're light, fluffy and thick but still simple to make. I LOVE pancakes that are light and fluffy and thick, but still simple enough to whip up in the morning. Thank you Almond Breeze for sponsoring this post! Vanilla Cinnamon Buttermilk Pancakes. just made these. The softest, fluffiest, best buttermilk pancakes. from scratch!

So that is going to wrap it up with this exceptional food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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