Steps to Make Eggplants Stir-Fry in 22 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplants stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplants Stir-Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Eggplants Stir-Fry is something that I’ve loved my entire life.

Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplants stir-fry using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Eggplants Stir-Fry:

1. Get 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
2. Take 1 egg
3. Take 5 tbsp flour
4. Take 2 tbsp water
5. Get 1/2 tsp salt
6. Prepare 1/4 tsp garlic powder
7. Make ready Oil for frying
8. Take 3 garlic
9. Make ready 3 shallots
10. Get 1 tomato
11. Take 2 green chili
12. Take Juice from 1/2 lime
13. Take 1/2 tsp salt
14. Make ready pinch sugar

Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a sauce at the end. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

Instructions

Instructions to make Eggplants Stir-Fry:

1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
7. Add the eggplants and stir until all pieces are coated.

This eggplant stir-fry is easy to make. Jalapeño peppers can vary from mild to very spicy. Here, the eggplants are stir fried with simple seasonings, and the gochujang (Korean red pepper paste) adds a nice Stir fry the eggplants quickly, about a minute or until the outside starts to soften. Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!!

So that is going to wrap this up with this special food eggplants stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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