Recipe of Vanilla Panna Cotta with Raspberry Sauce in 29 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vanilla panna cotta with raspberry sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vanilla Panna Cotta with Raspberry Sauce is something which I’ve loved my whole life.

How To Make The Best Vanilla Panna Cotta With Raspberry Sauce for Dessert. Very Easy To Make, And its The Best Recipe Ever. Try this easy recipe for creamy panna cotta served with a simple raspberry sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:

1. Take For the panna cotta:
2. Take 500 ml heavy cream
3. Make ready 85 gr granulated sugar
4. Make ready 1 tsp vanilla extract
5. Take 8 gr gelatin powder
6. Prepare 3 tbsp cold water
7. Prepare For the raspberry sauce:
8. Prepare 170 gr fresh raspberries, crushed
9. Make ready 50 gr granulated sugar
10. Get 1/2 tbsp fresh lemon juice

Remove from the heat, stir in the gelatine mixture and whisk until dissolved. Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy. I recreated this Panna Cotta after trying it in the Papa Haydn restaurant.

Instructions

Steps to make Vanilla Panna Cotta with Raspberry Sauce:

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
5. Serve with raspberry sauce and garnish with mint leaves. 😋
6. For the raspberry sauce:
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
8. Add the lemon juice. Mix well.
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Reviews for: Photos of Panna Cotta with Berry Sauce. Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream , milk and sugar , mixing this with gelatin , and letting it Puree strawberries and raspberries in a blender. Strain using a fine strainer and pour into a sauce pan. I'll definitely make panna cotta again, probably with a different flavor profile.

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