Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chicken salad with couscous. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Chicken Salad with Couscous. Chicken Salad with Couscous. this link is to an external site that may or may not meet accessibility guidelines. Store-bought rotisserie chicken saves time in the kitchen, while a tangy-sweet dressing tossed with crispy vegetables and couscous cranks out the sophisticated flavor in this simple chicken dish.
Spicy chicken salad with couscous is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy chicken salad with couscous is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy chicken salad with couscous:
- Take Couscous
- Take 200 gr Couscous
- Make ready Parsley
- Get Baharat spices
- Prepare 2 yellow paprikas
- Make ready Can mais (140gr or 150gr)
- Take Salad
- Prepare Iceberg lettuce
- Make ready 1 Cumcumber
- Prepare 1 Shallot
- Take Sweet chili sauce
- Get Lemon juice
- Take Salt
- Prepare Chicken
- Make ready 300 gr chicken
- Prepare Harissa
- Make ready 1 pc Garlic
- Take Other
- Prepare Olive oil
- Take (optional) Pumpkin seeds
Put the couscous in a bowl and pour over some boiling water (it should cover the grains by a couple of centimetres or so). Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long. While chicken cools, add couscous to broth; stir well.
Instructions
Steps to make Spicy chicken salad with couscous:
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and… Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
Smoked Chicken Salad With Broken Raspberry VinaigretteBetter Homes and Gardens. Sweet raisins, crunchy nuts, spicy arugula—this couscous salad boasts an interesting array of flavors and textures. We include strips of roasted or sm. Transfer the couscous and raisins to a large bowl to cool. Photograph: Franck Allais and Ed Johns for the Guardian.
So that is going to wrap this up for this exceptional food spicy chicken salad with couscous recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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