Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fajita taco hybrid. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is how you achieve it. I have an easy to follow recipe for some beef fajita street tacos and pico de gallo, enjoy! Fajitas and Tacos: What's the Difference?
Fajita Taco Hybrid is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fajita Taco Hybrid is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Take 1 pound ground sirloin
- Take 1 teaspoon salt
- Take 1 tablespoon
- Get 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Get 1 teaspoon lime juice
- Make ready 2 tablespoons tomato paste
- Take 1 teaspoon ground cumin
- Take Refried beans
- Take 15 ounces refried beans, pinto
- Take 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Make ready Condiments
- Take As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Get To taste salt
- Get 1 teaspoon lime juice
- Take To taste sour cream
- Prepare 3 cups shredded iceberg lettuce
- Take 10 slices flour Tortillas 5 inch ones
- Make ready 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Prepare 1 pound grilled fajita chicken
- Get To taste salt
- Get Peppers and onions
- Make ready 1 tablespoon extra virgin olive oil
- Prepare 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Prepare 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
Take a dive into craft, handmade street tacos today with Taco Cabana. Steak fajita in a flour tortilla - No Toppings. Flame-Grilled Chicken Fajita Taco - No Toppings. Takis Crunchy Fajita Chips have all the spicy intensity of this Tex-Mex dish.
Instructions
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
Open a bag and watch the fiesta erupt. Rated "Hot," Crunchy Fajita rolled tortilla chips are not for the bland. A true Mexican would never use fajita seasoning to season their tacos! But then, they wouldn't be using packaged 'taco season' or 'fajita season' at all! But seriously, it really comes down to - what.
So that’s going to wrap this up with this special food fajita taco hybrid recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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