Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and savory butter sautéed konnyaku and mentaiko. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
It's a Japanese take on a Korean spicy salted cod roe - basically spicy fish eggs that add a huge hit of flavor to rice, noodles The payoff compared to the effort you put in will blow you away. Of course, you have to go to the Asian grocery store to get the mentaiko, which might. Want to cook konnyaku so it's unforgettably delicious? 🐱🚀 ever wondered how you could get the mysterious and seemingly bland, boring konnyaku block to.
Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and savory butter sautéed konnyaku and mentaiko using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
- Prepare 1 block Konnyaku (preferably fresh yam konnyaku)
- Get 1 sac Mentaiko
- Make ready 1 tbsp Butter (or margarine)
- Prepare 1 tbsp ★Mirin
- Take 1 1/2- tablespoons ★Sugar
- Make ready 1 and 1/2-2 tablespoons ★Soy sauce
- Get 1 tsp ★Hon-dashi bonito stock granules
- Prepare 150 ml Water
Discover popular savory-sweet pairs in some of your favorite Japanese snacks! Mentaiko pasta, a popular Japanese and Italian fusion dish, combines cod roe with spaghetti. Among our collection of Japanese salty snacks, if you love popcorn or corn on the cob, you have to. Both slightly sweet and salty, pan-sautéing the tofu until crisp and golden makes it very tasty.
Instructions
Steps to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
- Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices.
- Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat.
- Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer.
- When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve.
This is a great accompaniment to Asian-style noodle or rice dishes, or to toss into simple stir-fries. For a nice pairing with another easy recipe, serve with Simple Sesame Soba Noodles. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. This recipe is vegetarian, vegan, and gluten-free.
So that’s going to wrap it up with this exceptional food sweet and savory butter sautéed konnyaku and mentaiko recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
