Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vanilla buttercream frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then..this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Over-whipping vanilla buttercream creates air bubbles.
Vanilla Buttercream Frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vanilla Buttercream Frosting is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vanilla Buttercream Frosting:
- Prepare 1 cup unsalted butter, softened to room temperature
- Make ready 4-5 cups confectioners' sugar
- Get 1/4 cup heavy cream
- Get 2 tsp. vanilla extract
- Get Pinch salt
Vanilla Buttercream FrostingThe Gracious Wife. butter, vanilla, cream, powdered sugar. This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet. It's the perfect buttercream icing recipe for cake decorating and cupcakes. This Vanilla Buttercream Frosting is truly the best.
Instructions
Instructions to make Vanilla Buttercream Frosting:
- Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes.
- Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt.
- Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached.
- That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week.
- Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile –>
- Rose designs made using a Wilton 1M tip, which is like an open star shape –>
You won't be disappointed in the light, creamy This is the best Vanilla Buttercream Frosting recipe. It's so versatile, you can use it for just about. This frosting is so easy to make! Learn how to make great vanilla buttercream every time! This easy Vanilla Buttercream Frosting recipe is absolutely perfect!
So that’s going to wrap it up with this exceptional food vanilla buttercream frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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