Recipe of Shredded beef tacos in 20 Minutes for Beginners

Edwin Walton   22/05/2020 02:36

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 913
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 186 calories
  • Shredded beef tacos
    Shredded beef tacos

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded beef tacos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Shredded beef tacos is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shredded beef tacos is something which I’ve loved my entire life. They are nice and they look fantastic.

    Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!

    To get started with this particular recipe, we have to first prepare a few components. You can have shredded beef tacos using 6 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Shredded beef tacos:

    1. Take 12 each corn tortilla
    2. Prepare 2 lb shreded beef
    3. Take 1/2 head chopped lettuce
    4. Prepare 4 each small tomatoes diced
    5. Get 1 cup cotija cheese grated
    6. Prepare 2 cup veg oil

    The house smells so good when it is cooking! Once shredded, place meat back in juices to keep it from drying out. To assemble tacos, spread shredded beef in the middle of a warm tortilla. These shredded beef tacos are a great meal for busy school nights.


    Instructions

    Steps to make Shredded beef tacos:

    1. first cook meat for 1 and 1/2 hours
    2. while meat is cooking chop up leftuce and tomatoe and grade the cheese and set aside
    3. after meat is done cooking take out let it cool and then shred or chop up meat
    4. then heat up the corn tortillas till soft
    5. heat up oil in a large pan let it get hot
    6. when oil is ready get tortilla and add desired amount of meat in tortilla
    7. fold tortilla in a taco shape and put in oil to fry flip after a few minutes till lightly crisp
    8. continue till done then while you take cooked tacos out place on paper towels to drain
    9. then dress your tacos as desired then serve hot

    Let the slow cooker do all the work for you. The whole family will love them! Taquerรญa style shredded beef tacos on corn tortillas garnished with finely chopped onion, cilantro, lime juice, and salsa verde or your favorite homemade salsa. Shredded beef, Some of the most popular dishes in Mexico, called "antojitos", have shredded beef Now, you are ready to enjoy your shredded meat in tacos, sopes, enchiladas, and any other creative. We use flank steak with our favorite seasoning.

    So that’s going to wrap it up with this exceptional food shredded beef tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved