Guide to Prepare Chicken Sauté with Mentaiko Cheese Sauce in A Minutes at Home

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken sauté with mentaiko cheese sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I wanted to eat chicken sauté with sauce and was trying to think of a recipe when I remembered all of the mentaiko I had just received as a gift. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.

Chicken Sauté with Mentaiko Cheese Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Sauté with Mentaiko Cheese Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken sauté with mentaiko cheese sauce using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Sauté with Mentaiko Cheese Sauce:

1. Take 1 Chicken thigh
2. Take 1 Salt and pepper
3. Make ready 1 Extra virgin olive oil
4. Get [Mentaiko Cheese Sauce]
5. Take 1/2 packet Mentaiko (salt-cured spicy pollack or cod roe)
6. Take 10 tbsp Milk
7. Make ready 4 slice Kraft Camembert Sliced Cheese

Mentaiko Spaghetti is refreshing summer pasta with spicy marinated pollock roe. Bone chicken breasts (or purchased boneless chicken breasts). Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits Remove from heat and stir in basil. Learn how to make Chicken Enchiladas with Spicy Jack Cheese Sauce.

Instructions

Steps to make Chicken Sauté with Mentaiko Cheese Sauce:

1. Pierce the skin side of the chicken thigh with a fork several times.
2. Make some shallow cuts at 1-2 cm intervals into the meat against the direction of the sinews. Cut away the sinews.
3. Cut the meat into 6 equal pieces and lightly season with salt and pepper.
4. Grease the pan with olive oil and cook both sides until browned (starting with the skin-side). Wipe away any excess oil that leaks out with kitchen paper.
5. Remove the membrane of the mentaiko. Cut the cheese up so that it melts quickly.
6. Making the sauce Add the milk and cheese to a small non-stick frying pan.
7. Keep on a medium heat until warmed and then a low hreat. Melt the cheese as the mixture is warming with a wooden or silicon spatula.
8. Once the cheese has completely melted, add the mentaiko and mix.
9. So thick.
10. Add the chicken to a plate and cover with the sauce to finish.
11. Try serving with whichever vegetables you like alongside your chicken This time I sautéed some shimeji mushrooms in butter, seasoned them with salt and pepper and put them on the plate with some cherry tomatoes.
12. For the sauce, you can use 6 tablespoons of milk instead for a thicker sauce. The only problem is that the sauce will congeal when cooled so you have to eat it while it's still hot.
13. This is the cheese I used: Kraft's Camembert Sliced Cheese.

These skillet-cooked chicken breasts are served with a rich, creamy Parmesan sauce flavored with garlic and green onions. Add the cream cheese, milk or half-and-half, and Parmesan cheese and heat until hot and smooth. I sauted some onion before frying the chicken. Added some mushrooms before I made the "sauce". Used a bit of sour I made this last night and the sauce ruined the chicken!

So that is going to wrap this up with this special food chicken sauté with mentaiko cheese sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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