Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blt plus sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce and tomato. It can be made with varying recipes according to personal preference. This BLT avocado stack fuses your favorite sandwich fillings and is drizzled with a lemony mayo.
Blt plus sandwich is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Blt plus sandwich is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have blt plus sandwich using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Blt plus sandwich:
- Make ready 1 package Thick cut style bacon or bacon of you prefer
- Take 8 slices toasted bread
- Get 4 tablespoons mayo or miracle whip
- Take 1 large tomatoe, sliced
- Get Salt and pepper
- Get Lettuce you prefer I used iceberg
- Make ready 4 eggs
Mexican BLT with Guacamole is a healthier way to eat a BLT, there are lots of veggies, turkey bacon is used instead and the guacamole is super. We wouldn't be Almazan Kitchen if we. The best every BLT breakfast sandwich recipe!! BLT stands for bacon, lettuce and tomato!
Instructions
Instructions to make Blt plus sandwich:
- You can either bake your bacon (add 4 to 6 extra minutes to the cooking time for thick cut), or you can heat a skillet over medium heat and cook the bacon for about 6 to 8 minutes, turning it every few minutes until it is nicely crisp, but still pliable. Remove the bacon to paper towels to drain.
- Over medium high heat fry 1 egg to over medium. You will need 1 egg per sandwich. If you dont know how to cook a over medium egg it is in my recipes.
- Toast bread in toaster oven, skillet or oven. How to is in next step.
- Spread about 1 teaspoon of mayonnaise on 1 side of each piece of bread. Spray a large skillet with nonstick cooking spray and heat over medium heat. In the skillet, place as many slices of bread that will fit, mayo side down, and griddle them up until the mayo side of the bread is nicely browned, about 1 minute. Remove the bread from the skillet, let rest browned side up, and griddle up any remaining slices.
- Place 4 of the slices of toast browned side down on a cutting board. Place a tomato on each piece, season lightly with salt and pepper, place 4-6 slices of bacon on each slice of tomato, add cheese of your choice. Then add 1 over medium egg and top with a couple of pieces of lettuce. Generously spread the rest of the mayo on the non-browned side of the remaining slices of bread, and top the sandwiches with the second piece of bread. Slice in half and you're good to go.
- More ideas to make your blt plus. You can add grilled or caramelized onions, or a thin slice of raw onion, swap out the plain lettuce for arugula or watercress, or a blend of lettuce. You can Change out the bacon for pancetta. You can add a slice of avocado or make a quick guac-ish mash smash up some avocado with lime juice and maybe some minced scallion or minced cilantro. Either addition is great or just make a classic blt. Bacon Lettuce Tomato sandwich.
- Enjoy.
This incredible BLT breakfast sandwich recipe wouldn't be complete without the veggies! The platonic ideal of this inimitable sandwich. This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar. The BLT, which we think may be the greatest sandwich ever created, is all about the details and respecting each individual ingredient.
So that’s going to wrap it up for this special food blt plus sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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