Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, for your bento sautèed spinach with tarako salted cod roe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something which I’ve loved my whole life. They are nice and they look fantastic.
It combines sautéed onions, spinach, and Japanese spicy cod roe, or karashi mentaiko, with spaghetti The cod roe is prepared by removing the tiny roe from the membrane or the thin exterior sac Karashi mentaiko may also be substituted with tarako or mentaiko. Tarako consists of plain, salted sacks of pollock or cod roe. The tiny eggs are packed tightly together and encased in a very thin membrane.
To begin with this recipe, we have to first prepare a few components. You can cook for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Get 1/4 to 1/3 bunch Spinach
- Get 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Make ready 1/2 tbsp Sake
It can also be served with alcoholic drinks or incorporated into dishes like bokkeum-bap (fried rice) and even pizza! The preparation process for making salted pollock roe usually involves washing the roe with salted water, draining it after a few. Caribbean recipe for cooking baby spinach with bits of salted cod. Start your water to boil for the spaghetti.
Instructions
Instructions to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
Melt butter in a skillet over medium heat. Reduce heat to low and add roe, stirring until the color of the roe changes to a pale. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. Reviews for: Photos of Quick and Easy Sauteed Spinach. Manila clams and "Tarako" (salted cod roe) topped with radish sprouts, "Shiso" (Japanese basil) and seasoned seaweed, Japanese broth.
So that is going to wrap this up with this exceptional food for your bento sautèed spinach with tarako salted cod roe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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