Easiest Way to Prepare Fattush Salad *Vegan in 31 Minutes for Family

Jesse Brown   16/07/2020 06:20

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 779
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 298 calories
  • Fattush Salad *Vegan
    Fattush Salad *Vegan

    Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fattush salad *vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    *Fattush Salad Vegan is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. *Fattush Salad Vegan is something which I’ve loved my entire life.

    Fattoush recipe- another delicious vegan Arabic salad recipe to beat summers. As promised to share a lot of healthy salad recipes this summer I am back with another favorite salad recipe of mine-Fattoush. Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes.

    To begin with this particular recipe, we must prepare a few components. You can have *fattush salad vegan using 14 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fattush Salad *Vegan:

    1. Take 3/4 iceberg lettuce
    2. Make ready 4 cucumbers
    3. Take 5 raddish
    4. Prepare 5 tomatoes
    5. Make ready 1 brown onion (fine chopped)
    6. Get 1 garlic clove (fine chopped)
    7. Get 100 gr spinach (optional)
    8. Take 100 gr mint leaves
    9. Get 1 tbsp mint flake
    10. Make ready 4 tbsp lemon juice
    11. Prepare 3 tbsp pomegranate molasses
    12. Make ready 1 tsp salt
    13. Take 4 tbsp olive oil
    14. Prepare 2 pcs Lebanese bread

    This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy While traditional Fattoush salad recipes vary from country to country in the Middle Easter, the. I used a little bit of pomegranate syrup in my dressing, because I had a bottle lying around (which I realize is not normal for most American cooks). This dish is sometimes referred to as 'bread salad' or 'wet bread,' and the recipe comes from Sephardic Israeli Cuisine by Sheilah Kaufman. This Easy Fattoush Salad Recipe substitutes the traditional bread with flavorful roasted chickpeas.


    Instructions

    Steps to make Fattush Salad *Vegan:

    1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
    2. Chop cucumbers and raddish thinly, put them in salad bowl.
    3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
    4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
    5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
    6. Ready to enjoy with Moojhadara.

    Full of vegetables and herbs, it's vegan and gluten-free. Fattoush salad is a Lebanese bread salad. While fattoush is not Greek, due to the geographical proximity of Greece and the Middle East, the Click here to get your FREE mini cookbook, Vegan Greek Feast! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. Fattoush is a popular Levantine Salad that's so light & fresh.

    So that’s going to wrap this up for this special food fattush salad *vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved