Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I’ve loved my whole life.
How to cook a simple & easy Chicken teriyaki Sandwich with Homemade Teriyaki Sauce. Teriyaki Chicken and Vegetables is an easy and healthy meal that's perfect for a busy weeknight! Homemade teriyaki sauce makes this dish, and you can use Teriyaki Chicken and Vegetables is one of my favorites!
To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Make ready ・2 slices white bread
- Prepare ・1 Teriyaki Chicken, large size（◎）
- Take ・2 leaves of iceberg lettuce
- Make ready ・1/3 orange bell pepper
- Get ・1/3 yellow bell pepper
- Take ・1/3 cucumber
- Take ・1/2 tomato
- Prepare ・some microgreens
- Make ready ・a dollop of mayonnaise
- Take ・a dab of butter
- Get ◎Teriyaki Chicken
- Get ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Get ・a dash of salt and pepper
- Prepare ・3 Tbsp Katakuri starch (potato starch)
- Prepare ・2 Tbsp olive oil
- Take A: 3 Tbsp cooking sake
- Take A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Get A: 2.5 Tbsp soy sauce
- Get A: 2 Tbsp cane sugar
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Instructions
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
Japanese teriyaki chicken recipe with detail explanation and video presentation. Easy to prepare recipe of the teriyaki sauce. We will start with chicken teriyaki which is more common. You will find some more unique creation from other chefs and food writer to put some unique twist to the original. The best recipe for teriyaki chicken stir fry recipe!
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