Steps to Prepare Egg Misua Noodles Soup in 12 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg misua noodles soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg Misua Noodles Soup is something which I’ve loved my entire life.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

To begin with this recipe, we must prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egg Misua Noodles Soup:

1. Get 150 gr misua noodles
2. Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Make ready 2 eggs, beaten
4. Prepare 100 gr baby bok choy, halved, washed
5. Prepare 1 carrot, julienned
6. Prepare 3 cloves garlic, minced
7. Take 1 Tbsp vegetable oil
8. Make ready 1/2 Tbsp salt or to taste
9. Take 1/4 tsp white pepper powder or to taste
10. Make ready 1/2 tsp mushroom bouillon
11. Prepare 1 lt chicken broth
12. Get 2 stalks green onions, diagonally cut
13. Take 1 tsp sesame oil

Cook the misua longer and the starch will thicken the soup while the. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. This misua soup consists of misua noodles (thin wheat noodles) with ground pork in a flavorful broth. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves.

Instructions

Steps to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Reviews for: Photos of Chicken Noodle Soup with Egg Noodles. This is a simple soup and doesn't take long to make. I think it needs some seasoning. Were you a fan of Ramen noodles? I used to eat them all the time before going low carb.

So that’s going to wrap this up with this exceptional food egg misua noodles soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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