Easiest Way to Make Sliced Oyster Blade in Homemade Marinate Sauce in 17 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sliced oyster blade in homemade marinate sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to make homemade Marinara Sauce from scratch! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Today's recipe is easy with just a handful of ingredients, but plenty of robust. So we wanted to show you how to make oyster sauce from scratch. Making traditional Chinese oyster sauce is something that there doesn't seem to be a lot of.

Sliced Oyster Blade in Homemade Marinate Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sliced Oyster Blade in Homemade Marinate Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:

1. Prepare 250 g oyster blade
2. Get 2 tbsp cooking oil
3. Make ready Marinate
4. Make ready 3 garlic
5. Make ready 2 tbsp sweet soy sauce
6. Make ready 1 tsp sugar
7. Make ready 1 tsp salt
8. Take 1 tbsp chili sauce
9. Get 1 tbsp chinese cooking wine
10. Take Sauteé
11. Prepare Yellow cupsicum
12. Make ready Side and sprinkle
13. Get Iceberg lettuce
14. Take Toasted sesame seeds
15. Take o
16. Prepare t

How long is homemade marinara sauce good for? Once made, this sauce can be stored in the refrigerator in a sealed container. Use this sauce in any recipe that calls for oyster sauce. You can store the sauce, refrigerated for several weeks.

Instructions

Steps to make Sliced Oyster Blade in Homemade Marinate Sauce:

1. Cut the oyster blade into slices
2. Marinate for 15 minutes while heat the oven
3. Pan fried the beef then put it in the 180 degree oven for 20 minutes
4. Sauteé the yellow capsicum then set aside.
5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.

If you don't care for bottled oyster sauce or can't find it, or don't want to buy it, here is a recipe for making your own Homemade Oyster Sauce. How to make homemade Marinara Sauce from scratch! Spaghetti sauce also often includes meat while marinara is a more vegetarian sauce option. However, this my recipe is fairly hearty and I've used it over spaghetti plenty of times. Homemade Marinara Sauce can also be made with canned tomatoes.

So that is going to wrap it up with this exceptional food sliced oyster blade in homemade marinate sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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