Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, soy milk & mentaiko cheesy rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soy Milk & Mentaiko Cheesy Rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soy Milk & Mentaiko Cheesy Rice is something which I have loved my entire life.
Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Is soy milk bad for you? No, and there's no proof that it causes breast cancer.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soy milk & mentaiko cheesy rice using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Soy Milk & Mentaiko Cheesy Rice:
- Prepare 400 ml Soy Milk (natural)
- Make ready 2 tsp Consommé stock granules
- Prepare 2 rice bowls Rice (defrosted rice)
- Take 24 grams Mentaiko
- Prepare 40 grams Pizza cheese
- Get 1 Black pepper
- Make ready 1 tsp Lemon juice
- Get 1 Parsley (chopped)
- Get 1 Salt ( Please see the Helpful Hints)
Many don't realize that making soy milk from scratch is quite easy as long as you have a. Soy milk—a popular dairy alternative in the West—has long been consumed as a traditional breakfast beverage in China, Japan, and other parts of Asia. Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow's milk but in fact differs from its dairy counterpart in a number.
Instructions
Instructions to make Soy Milk & Mentaiko Cheesy Rice:
- Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
- Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice.
- Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
- Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
- Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.
Soy milk is quite light, tasty and can be used to make teas, coffees and even desserts. Besides its culinary benefits, Soy milk is also packed with protein, Calcium and other vital nutrients. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar. Other Dangers of Soy Milk You Should Know.
So that’s going to wrap it up with this exceptional food soy milk & mentaiko cheesy rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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