Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic vanilla sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Classic Vanilla Sponge Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Classic Vanilla Sponge Cake is something which I have loved my whole life. They are fine and they look wonderful.
Wish you success for making this cake. This simple and easy sponge cake can be used for celebration, novelty This simple, easy and effortless vanilla sponge cake is it. Moist with a soft crumb and melts in your mouth.
To get started with this particular recipe, we must prepare a few ingredients. You can cook classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Classic Vanilla Sponge Cake:
- Get 70 g sugar in total
- Make ready 3 eggs
- Get 1 tsp vanilla
- Take 3 tbsp vegetable oil
- Make ready 60 ml milk
- Make ready 1 pinch salt
- Get 1 tsp baking powder
- Prepare 200 ml whipping cream
- Make ready 75 g cake flour
- Make ready 150 g mascarpone
Classic vanilla sponge cake which can't fail to impress, lovely light sponge that appeals to everyone. Can be filled with jam and vanilla buttercream or any flavour buttercream such as lemon, strawberry, orange. the possibilities are endless! A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our easy recipe to whip out whenever you need. If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you.
Instructions
Instructions to make Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
- Cool the sponge cake to room temperature.
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too.
The cake was surprisingly easy to make, and turned out as good or better than any I'd bought before. I just iced it with a basic buttercream, and on the inside (it was four layers), I did a thin layer of the buttercream between two, and a layer or A moist and flavourful bakery style vanilla sponge cake. Thanks to Mom's classic vanilla sponge cake recipe, you can easily make an old fashioned sponge cake from scratch. Wait till you taste this light-as-a-feather cake. Make one and see for yourself.
So that’s going to wrap it up with this exceptional food classic vanilla sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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