Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cold soy and mentaiko udon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tear a small part of a frozen udon package and microwave it to warm it up. Mentaiko Udon made with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori. If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko Udon!
Cold Soy and Mentaiko Udon is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cold Soy and Mentaiko Udon is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cold Soy and Mentaiko Udon:
- Take 1 portion Frozen udon noodles
- Make ready 200 ml Soy milk
- Make ready 2 tsp Shiro-dashi
- Take 1 Yuzu pepper paste
- Make ready 1 Mentaiko
- Prepare 1 Shiso leaves
- Make ready 1 Black pepper (optional)
Mentaiko Udon made with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori. Bukkake udon—Japanese chilled udon noodles, served with a cold soy-based broth and topped with your choice of condiments, like grated fresh ginger, a soft-cooked egg, and. Pour soy sauce over it or dip it in some tsuyu. The noodles aren't chilled immediately with cold water, so they're soft and not as firm and chewy.
Instructions
Instructions to make Cold Soy and Mentaiko Udon:
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.
Bukkake udon: After the noodles are boiled and strained, pour a little bit of soy sauce over it to eat. Toppings can vary according to personal preference. They call it Mentaiko, but it's not actually spicy. It's Japanese spicy, as in, not actually spicy at all. My family has been buying these at my local Mitsuwa (back then I've tried a lot of Mentaiko/Tarako pasta sauce in Japan, and this one is one of the best.
So that’s going to wrap it up with this exceptional food cold soy and mentaiko udon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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