Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, italian hoagie dip #mycookbook. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Italian Hoagie Dip has all of the same delicious flavors as everyone's favorite sandwich - but served as a dip! Hoagie…sub…submarine sandwich…grinder…what do you call a deli-style sandwich? ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.
Italian hoagie dip #mycookbook is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Italian hoagie dip #mycookbook is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Italian hoagie dip
#mycookbook:
- Take 1 Onion diced
- Prepare 1/2 cup Sliced Hot Banana Peppers
- Prepare 1/2 head Iceberg Lettuce
- Get half Cherry tomatoes cut in
- Get Lunch meat turkey cut in small bite size squares
- Take Lunch meat ham cut in small bite size squares
- Prepare Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
- Get Pepperoni cut in bite size
- Take Provelone Cheese cut in bite size
- Get 1/2 cup Olive Oil Mayo
- Make ready 2 tablespoon Italian seasoning
And it couldn't be easier to make! This incredible Italian Hoagie Dip tastes just like the classic sandwich. Your friends will be begging for the recipe! ▼ ▼ ▼ GET THE RECIPE ▼ ▼ ▼ RECIPE. Be the first to review this recipe.
Instructions
Steps to make Italian hoagie dip
#mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
- I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish
If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy). Italian Hoagie Dip is the perfect appetizer to feed a crowd! Three different kinds of meat, lots of veggies, chunks of cheese and dressing make this an irresistible dip that everyone will love! This Italian Hoagie Dip Recipe tastes just like an actual Italian hoagie! Plus it can be made quickly and the day ahead!
So that’s going to wrap it up for this exceptional food italian hoagie dip #mycookbook recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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