Easiest Way to Make Easy Instant No-Broth Ramen Salad in 16 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy instant no-broth ramen salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Instant No-Broth Ramen Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Instant No-Broth Ramen Salad is something which I have loved my entire life. They are fine and they look fantastic.

Well, Instant ramen is a great way to use up some of those sauces. From Instant Ramen Addiction To Instant Ramen Production. And it's so much tastier (and healthier) than the store-bought version!

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Instant No-Broth Ramen Salad:

1. Make ready 1 packet instant brothless ramen (but with a flavor packet!)
2. Get 1 egg, boiled how you like it (I like a softer boil.)
3. Get 1/4 head iceberg lettuce, cut in 1/8"strips
4. Take 1 medium carrot, julienned
5. Make ready 2 green onions, finely chopped
6. Take 1/2 leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
7. Make ready toasted sesame oil

These Instant Pot Ramen Bowls feature a delicious and flavorful broth infused with garlic, ginger, onion, and mushrooms. This one-pot recipe is a tasty way to jazz up ramen! There's no shame in eating your ramen as-is, but if you have a few extra seconds Instant noodles are their own kind of deliciousness, and sometimes there's nothing better than that bowl of One of the quickest ways to fancy up your ramen is to crack a raw egg into the hot broth for a faux poached effect. This quick homemade ramen is a delicious way to make ramen a little more healthy!

Instructions

Instructions to make Easy Instant No-Broth Ramen Salad:

1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
3. Finish up your knifework.
4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)

NOTE: This recipe uses packaged ramen noodles with a quick and tasty homemade broth + fresh veggies. In case you are looking for homemade noodles, here is a great (although much more time consuming) recipe. A package of instant ramen is perhaps the biggest cliché item in the solo cook's cupboard. It often symbolizes depression or extreme indifference, the meal one cooks when one has hit rock bottom. The first is cooking and eating ramen straight up from the package with no embellishments.

So that’s going to wrap it up for this exceptional food easy instant no-broth ramen salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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