Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I’ve loved my whole life.
Dark Chocolate Cake with Chocolate Cream Cheese Frosting. Buttercream Masterclass: How to make Perfect Buttercream Icing Hey everyone, hope you're having a great week!
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Get 3/4 cup unsweetened cocoa powder
- Get 3/4 cup flour
- Get 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take 3/4 cup butter/margarine
- Prepare 1 cup sugar
- Make ready 3 eggs
- Take 1 tsp vanilla extract
- Take 1/2 cup sour cream
- Get frosting:
- Make ready 2 cups powdered sugar
- Take 1/2 cup margarine
- Make ready 1 1/2 tsp vanilla extract
- Take 2 tbsp milk
Today we will look at the basic recipe and some of my favourite variations. Add the vanilla and icing sugar and beat until smooth. Lemon Buttercream Frosting for Cupcakes Recipe. Then I ate one more; just to be Here at Denial Island we serve cupcakes whenever you please.
Instructions
Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350ยฐF.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor ๐(optional).
One Bowl Chocolate Cupcakes- Allrecipes.com Vanilla Butter Cream Frosting. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. Perfectly moist and spongey gluten-free chocolate cupcakes with rich chocolate buttercream frosting. And then check out our gluten-free vegan vanilla cupcakes with matcha green tea frosting if you'd like a delicious vanilla counterpart to this recipe, or our gluten-free carrot cake. Use this Chocolate Buttercream Frosting for: Chocolate Cupcakes - no stand mixer required for these incredible cupcakes!
So that is going to wrap this up for this exceptional food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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