Guide to Make Fried Eggplants with Vinegar Sauce in 33 Minutes for Beginners

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried eggplants with vinegar sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Eggplants with Vinegar Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Eggplants with Vinegar Sauce is something which I have loved my entire life.

Fried eggplant (Sharyn Cairns)Source: Sharyn Cairns. The eggplant is crunchy on the outside and meltingly soft on the inside and the spiced red vinegar sauce makes all your tastebuds sing. For the red vinegar sauce, place the glucose and sugar into a large saucepan.

To get started with this recipe, we must first prepare a few components. You can have fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Eggplants with Vinegar Sauce:

1. Take 300 grams Eggplant
2. Prepare 10 grams Ginger
3. Make ready 3 tsp Vinegar
4. Take 3 tsp Soy Sauce
5. Get 3 tsp Sake (Japanese Rice Wine)
6. Make ready 1 tsp Sugar

While eggplant cooks, chop onion, garlic, parsley, and basil. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic vinegar.

Instructions

Instructions to make Fried Eggplants with Vinegar Sauce:

1. Cut the spring onion into small pieces and finely chop the ginger.
2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
4. Make shallow cut in the skin side and cut the eggplants into bite size.
5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
6. Drain the oil from it and dip in the sauce immediately.
7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)

Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Stir Fried Japanese Eggplant with Ginger and Miso. But instead of stir-frying and then adding sauce components, you steam the chopped eggplant batons for a few minutes, cook the sauce in your wok. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger.

So that’s going to wrap this up with this special food fried eggplants with vinegar sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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