Guide to Prepare Shredded Sticky Pork in 16 Minutes for Mom

Earl Lamb   11/08/2020 01:58

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 463
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 231 calories
  • Shredded Sticky Pork
    Shredded Sticky Pork

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shredded sticky pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Shredded Sticky Pork is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shredded Sticky Pork is something which I’ve loved my entire life. They are nice and they look fantastic.

    Vind stockafbeeldingen in HD voor Shredded Pork Sticky Rice en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Pork shoulder is one of my secret weapons in the kitchen. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals.

    To get started with this particular recipe, we must first prepare a few ingredients. You can have shredded sticky pork using 4 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Shredded Sticky Pork:

    1. Make ready 1 large pork fillet
    2. Get 1 Tarragon, Tumeric, Smoked Paprika, Parsley,
    3. Take 1 All purpose seasoning, salt, pepper, oregano
    4. Prepare 1 knob of butter

    A wide variety of shredded pork options are available to. Turn leftover pork into a tasty wrap by rolling it up in flour tortillas with hoisin sauce, cucumber wedges, shredded iceberg lettuce and spring onions. Sticky pork belly with Vietnamese-style salad & smashed peanuts. Flavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with zesty chilli dressing.


    Instructions

    Instructions to make Shredded Sticky Pork:

    1. place spices into a casserole dish.
    2. chop the pork into large chunks and put into the dish mixing well.
    3. put in the pre heated oven gas mark 4 and cook for 15 mins. once browned add water covering the pork, add the butter then place back in the oven for a further 3 hours.
    4. after 2 hours, get 2 forks and shred the meat cooking for last hour. Then once water has gone remove pork and put on either a flat plate or frying pan. add sugar then keep turning until sticky.
    5. best served on fresh bread with melted cheese, lettuce and tomato.

    To serve: *coriander leaves *cucumber batons *shredded spring onion *Gratted carrot. Pork, noodles, mangetout: the three main ingredients for this quick and easy stir-fry. Spice it up with sweet chilli sauce to serve and tuck in for a fast midweek meal for two. Crispy shredded pork on sticky rice Chinese takeaway food. Pork Wonton dumpling soup, Crispy shredded beef, sweet and sour pineapple chicken, egg noodles.

    So that’s going to wrap it up for this exceptional food shredded sticky pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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