Recipe of Creamy Mentaiko Omurice in 33 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mentaiko omurice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with. Omurice is a very popular home cooked meal in Japan.

Creamy Mentaiko Omurice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Mentaiko Omurice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Creamy Mentaiko Omurice:

1. Take For the buttered rice:
2. Prepare 360 ml Uncooked white rice
3. Prepare 4 rashers Bacon
4. Prepare 1/4 Minced onion
5. Get 1 Soup stock cube
6. Prepare 1 small amout Garlic powder
7. Get 10 grams Butter (for finishing)
8. Prepare For the omelette (1 serving):
9. Prepare 2 Eggs
10. Take 1 tbsp Milk
11. Prepare For mentaiko cream sauce:
12. Make ready 2 tbsp Flour
13. Make ready 1 tbsp Butter
14. Prepare 2 sacs Mentaiko
15. Prepare 200 ml Milk
16. Take 1 dash Kombu tea (powdered)
17. Prepare 1 tbsp Mayonnaise
18. Prepare For Toppings:
19. Prepare 1/2 Mentaiko
20. Make ready 1 Shredded nori seaweed

Grate the mountain yam and combine with the mentaiko and mentsuyu. In a frying, melt some butter and saute the onions until almost translucent. Add in maitake mushrooms, okra, rice salt and pepper. But this is not where my omurice storyline began.

Instructions

Instructions to make Creamy Mentaiko Omurice:

1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!

I grew up an hour north of Manhattan's Grand Central Station, where, during high school, my standard order at my suburban local. Here's a Japanese twist on spaghetti using mentaiko (pollack roe) and cream, making a delicious dish called Creamy Mentaiko Spaghetti. [br][br]Living in Japan and tasting many different kinds of food. Ada omurice dengan saus mushroom, mentaiko, hingga bolognese. Spaghetti yang al dente dimasak dengan saus creamy dengan paduan truffle yang ringan. From Mentaiko Pasta to Scallop Mentaiyaki, every mentaiko lover will find something to suit your Some people have not heard of mentaiko - what is it exactly?

So that’s going to wrap it up for this special food creamy mentaiko omurice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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