How to Make French Bread with Mentaiko using a Bread Maker in 15 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french bread with mentaiko using a bread maker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

French Bread with Mentaiko using a Bread Maker is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. French Bread with Mentaiko using a Bread Maker is something that I’ve loved my entire life.

Homemade French bread that can be done in one afternoon using a bread machine. A crusty crust on the outside and light airy bread on the inside. How to make French Bread in your bread machine.

To get started with this particular recipe, we must prepare a few ingredients. You can have french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make French Bread with Mentaiko using a Bread Maker:

1. Take 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
2. Prepare 50 grams ●Cream cheese
3. Get 1 tsp ●Lemon juice (optional)
4. Take 100 grams each Bread (strong) flour, and Pastry flour
5. Get 10 grams Sugar
6. Take 4 grams Salt
7. Take 20 grams Butter
8. Make ready 2 1/2 grams Instant dry yeast
9. Prepare 120 grams Water (Use cold water in summer time, 35C water in winter time)

Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine! Follow the instructions for your bread machine regarding order of loading ingredients. Thank you for the wonderful tips on how to use the dough cycle on a bread maker. This French bread recipe uses active dry yeast.

Instructions

Instructions to make French Bread with Mentaiko using a Bread Maker:

1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.

It's what I use on most of my bread recipes. When baking bread, use strong bread flour. It contains more gluten than plain flour, which helps the bread to rise. Plain flour can be used in breadmakers with a cake program - but this usually involves pre-mixing your ingredients and using the breadmaker simply as an oven. What Can A Bread Machine Be Used For?

So that is going to wrap it up for this special food french bread with mentaiko using a bread maker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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