Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, parmesan crusted pollock. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan crusted pollock is easy, delicious, and nutritious for the whole family. Even the youngest of kids will enjoy the cheesy crunch when they bite into this dish. I usually serve brown rice and broccoli with this.
Parmesan Crusted Pollock is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Parmesan Crusted Pollock is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Parmesan Crusted Pollock:
- Get 1 lb pollock cut into individual filets
- Get 1/4 cup grated parmesan cheese
- Take 1 tsp paprika
- Take 1 tsp parsley
- Make ready 1 tbsp chopped dill
- Take 1 tbsp olive oil
This Roasted Parmesan Crusted Cauliflower is the low carb, healthier version of these Parmesan Crusted Potatoes I shared a few weeks ago. Because I felt so bad for everyone who left wailing. See more ideas about Parmesan crusted, Parmesan crusted steak, Parmesan. Toppings Parmesan Crusted Food Processor Recipes Recipes Wine Recipes Delicious Crust Food Pan Steak.
Instructions
Instructions to make Parmesan Crusted Pollock:
- Combine Parmesan cheese and herbs and spices
- Brush olive oil onto each piece of pollock
- Coat each piece of fish with cheese mixture
- Bake on 375 for about 20 minutes
- Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Recipe courtesy of Giada De Laurentiis. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.
So that’s going to wrap this up with this special food parmesan crusted pollock recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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