Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish roe / fish egg burji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish Roe / Fish Egg Burji is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fish Roe / Fish Egg Burji is something that I’ve loved my whole life.
Hello Nesties, Welcome to my DREAM TEAM NEST. Hope you all are doing great and hope you all are comfortable out here. Fish eggs, or roe, are a common. ತುಂಬಾ ದಿನಗಳ ನಂತರ recipe ವಿಡಿಯೋ upload ಮಾಡಿದ್ದೀನಿ ಈ ವಿಡಿಯೊವನ್ನು ಬೆಂಬಲಸುವಿರೆಂದು ಆಶಿಸುತ್ತೇನೆ Thank you for watching ಧನ್ಯವಾದಗಳು #SaralaSalahegalu#fishroeeggburji.
To get started with this particular recipe, we must prepare a few components. You can cook fish roe / fish egg burji using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fish Roe / Fish Egg Burji:
- Take 300 grams Fish roe / Fish eggs
- Take 3 cloves
- Take 1 1/2 tablespoons Ginger garlic paste
- Get 2 Onions big sized finely chopped
- Make ready as per taste Salt
- Prepare 3/4 teaspoon Turmeric powder
- Get 2 teaspoons Red chilli powder
- Prepare 1 teaspoon Garam masala powder
- Get Few sprigs Curry leaves
- Get 5 teaspoons Cooking oil
Great recipe for Fish Roe / Fish Egg Burji. The recipe that I am sharing today is quite an off-beat one. Fish takes the prominence place in the Seafood list. Followed by that comes the delicious fish egg recipe ' Fish Egg Burji '.
Instructions
Steps to make Fish Roe / Fish Egg Burji:
- Heat oil in a wok. Add cloves. When cloves release a mild aroma, add the finely chopped onions. Sauté in high until they turn slight brown. Make sure to keep stirring now and then. This step prevents onion from getting burnt.
- Add 1.5 tablespoons ginger garlic paste. Sauté until raw smell leaves. Add salt. When the onion gets discoloured and look dry, add turmeric powder.
- Now add the red chilli powder. Mix and cook the masala in medium heat. Keep stirring in between. When raw smell of masala leaves, add the cleaned fish eggs. Add garam masala. Give a mix. Cover the wok and slow cook in low to medium heat for 10 - 12 minutes.
- When the eggs look par cooked, using a sharp ladle break the eggs to a grainy texture. The more scrambled the better taste. Cover and cook again for 3 minutes. Then when the eggs are completely cooked, uncover the wok and allow fish egg burji get roasted in low heat for for few minutes.
- Fish egg burji should look roasted, with a non sticky grainy texture. Garnish with curry leaves. Fish egg Burji is ready. Serve hot.
- Note : Do not add even a drop of water. Adjust spice as per your taste.
This fish egg Burji is as simple as our regular egg burji but. Fish eggs, also known as caviar or roe, are usually considered an exotic luxury in the United States, but that may be changing as more people develop a taste for the salmon roe often found at sushi restaurants. Egg Bhurji is another egg recipe which is also called as one way of scrambled eggs recipe where the eggs are scrambled and cooked in Bhurji is basically a term used when we scramble the eggs or any veggies that is completely scrambled in the dish and here this. Fish roe are the eggs or spawn found in the ovaries or testes of a fish. The roe is a good source of protein, and in some cases, is seen as a delicacy.
So that’s going to wrap it up for this exceptional food fish roe / fish egg burji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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