Recipe of Tofu Omelette with Peanut Sauce in 20 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu omelette with peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Omelette with Peanut Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tofu Omelette with Peanut Sauce is something that I’ve loved my entire life.

Video ini dibuat karena tuntutan tugas :v Maaf kalo ada kekurangan dari video tersebut Crew: -Annuuru Tera H -Muhammad Handoko -Ramadian Putra -Rangga K. Sahur kali ini live masak-masak buat serumah dengan menu tahu telur. Untuk tahu telur versi aku gak pake petis udang ya, karena kebetulan gak punya petis.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tofu Omelette with Peanut Sauce:

1. Take 1 lbs (450 grams) firm tofu, cubed
2. Get 4 large eggs
3. Prepare 1/4 teaspoon salt
4. Prepare to taste ground white pepper
5. Make ready For the Sauce :
6. Make ready 3 tablespoons peanut butter
7. Make ready 5 tablespoons Indonesian sweet soy sauce (kecap manis)
8. Make ready 1 teaspoon minced garlic (I used a garlic press)
9. Take 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
10. Take For the Stir Fry :
11. Make ready Carrot, shredded or cut in julienne
12. Get Napa cabbage/green cabbage/iceberg lettuce
13. Make ready to taste fish sauce/soy sauce (for vegetarian)
14. Get to taste ground white pepper

This baked tofu makes for a simple main dish, or add it. Learn more about the origin of this delicious sauce here. Crispy tofu and delicious peanut sauce combine to make a FLAVORFUL and protein-packed vegan. Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and gluten-free dinner.

Instructions

Steps to make Tofu Omelette with Peanut Sauce:

1. Marinate the tofu cubes in salt water for about 15 minutes.
2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
5. Place the tofu omelette on top of the peanut sauce.
6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve. Tahu Telor - Tofu Omelette with Peanut Sauce. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce. Tofu in a rich and spicy peanut butter sauce!

So that’s going to wrap this up for this special food tofu omelette with peanut sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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