Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, czen de talong(eggplant). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Czen de talong(eggplant) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Czen de talong(eggplant) is something that I have loved my entire life.
See more ideas about Filipino eggplant recipe, Eggplant recipes, Recipes. Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.
To get started with this recipe, we have to prepare a few ingredients. You can cook czen de talong(eggplant) using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Czen de talong(eggplant):
- Take 4 pcs eggplant slice circle size
- Make ready Salt
- Make ready Pepper
- Make ready Olive oil
- Take Mayonnaise
- Get Arugula leaves or rocket leaves ๐
The eggplant is grilled over open flame to soften and cook, while charring the skin a bit to easily peel off. We use talong or eggplant in many different dishes in the Philippines, but it can be prepared in the simplest way which is the Adobong Talong. This is the kind of eggplant that we have in the Philippines and you can only find it an oriental store here in the U. They are a lot thinner compared to the local eggplants that you see at the grocery.
Instructions
Instructions to make Czen de talong(eggplant):
- Pre heat the oven 350c mins put the eggplant in baking tray sprinkle with salt and black pepper and olive oil bake around 20-25mins until golden brown,
- Garnish with the mayonnaise sauce and arugula leaves,
Note: If you don't have oven at home, you can grill the eggplants or boil them in a pot. The outcome are the same as long as the eggplants are cooked. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly. Saute the garlic and onion then add the eggplant and stir well over high heat.
So that’s going to wrap it up for this special food czen de talong(eggplant) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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