Guide to Prepare Taco Salad in A Minutes for Beginners

Eugenia Padilla   30/06/2020 21:13

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 865
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 256 calories
  • Taco Salad
    Taco Salad

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Taco Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Taco Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

    A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike!

    To begin with this particular recipe, we must prepare a few ingredients. You can have taco salad using 13 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Taco Salad:

    1. Make ready 1 lb. Ground beef
    2. Prepare 2 cans Kidney beans, drained and rinsed
    3. Get 1 head Iceberg lettuce, chopped or torn
    4. Make ready 4 C. Shredded mild cheddar cheese (cubed works great too)
    5. Prepare 1 large Onion, chopped
    6. Take 1 large Tomato, chopped
    7. Make ready 1/2 C. Green onions, chopped
    8. Prepare 1 can pitted black olives, cut in half
    9. Make ready 1 bottle Thousand Island dressing
    10. Take Sour cream
    11. Take Salsa
    12. Make ready Cilantro, chopped or torn
    13. Get Taco flavored Doritos chips, crumbled

    This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures. Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love.


    Instructions

    Instructions to make Taco Salad:

    1. Brown ground beef, drain and rinse
    2. In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips.
    3. Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!)

    How to make the ULTIMATE Taco Salad! This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice. Taco salad is an easy light meal or side dish.

    So that’s going to wrap this up with this special food taco salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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