Recipe of Fried Korean Dried Pollack in 11 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried korean dried pollack. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Korean Dried Pollack is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried Korean Dried Pollack is something that I’ve loved my entire life. They are fine and they look fantastic.

Heat up oil on medium high. Pollock (sometimes spelled pollack) is a variety of white fish similar to cod. You can eat it fresh, but Koreans also dry it out for later use.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried korean dried pollack using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fried Korean Dried Pollack:

1. Make ready 1 handful dried pollack
2. Prepare Some oil for deep fry (about 2 cups)
3. Take 1 TBS mayonnaise
4. Make ready 1/2 TBS vinegar
5. Get 1/2 TBS sugar
6. Prepare Some chopped green onion and some minced garlic

A wide variety of dried pollack options are available to you, such as body, fillet. You can also choose from fd, ad dried pollack, as well as from dogs dried pollack, and. Throughout history, pollock has been the most commonly enjoyed fish for Koreans. "Hwangtae" refers to a certain variety of dried pollock. Also has a Bukeoguk recipe on the back. 북엇국 (Bukeoguk) - Korean Dried Pollack Soup.

Instructions

Steps to make Fried Korean Dried Pollack:

1. Cut pollack into 1/2 or 1/3 depending on length.
2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)

Heat a large pot over medium-high heat. South Korean Manufacturers of dried pollack and Suppliers of dried pollack..mackerel soup stock-tea bag type- korean traditional fried cookie half dried alaska pollack fried seaweed wrapped vermicelli roll fried seaweed wrapped vermicelli. This popular Korean soup recipe is healthy, easy, and costs almost nothing to make. Its delicate flavor comes from dried pollack. Bukeoguk is a Korean soup made with dried pollock (or pollack).

So that is going to wrap it up with this exceptional food fried korean dried pollack recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page